Taste of Africa

11 AM to 2 PM

George Martin Dining Hall

Join STU-BIPOC & STUISA for the "Taste of Africa" event — supported by the STU International Office.  This is an opportunity for students, staff and faculty to try food from across Africa.

Everyone is invited! Free for African students. 

Menu

Mchuzi Wa KuKu - Chicken Stew (Tanzania)
Jollof Rice (Nigeria)
Githeri vegetable & Bean Stew (Kenya)
Ugali - Corn Fu Fu (Uganda)
Kachumbri - Diced Tomato Salad (Kenya) - best served with Ugali
Chapati Za Ngozi (Kenya)
Sukuma Wiki Beef & Greens (Kenya)

Desserts

Mandazi - Sweet African Donuts (Swahili Coast)
East African Sweet Potato Pudding (Kenya)
Biskuti Ya Nazi - Coconut Macaroons (Kenya)