Indigenous Lunch

11AM-2PM
GMH Dining Hall

Join us to taste a themed menu prepared by special guest Chef Joseph Shawana, who is Odawa, part of the Three Fires Confederacy, and Wolastoqiyik Chef Amy Pelletier, who is from Madawaska Maliseet First Nation, along with the STU Dining culinary team.

Open to anyone (students, staff, faculty) Included for meal plan holders, special $10 door rate for anyone wishing to pay at the door.