Indigenous Food Systems Training

9AM-10AM
Dawn Russell Lounge, James Dunn Hall

Join us for an education session and storytelling about Indigenous food systems, pre and post colonialism, led by Chef Joseph Shawana, who is Odawa, part of the Three Fires Confederacy and Wolastoqiyik Chef Amy Pelletier, from Madawaska Maliseet First Nation.

Open to anyone on the STU Campus who wishes to join (students, staff, faculty, community members)