11 am - 2 pm
GMH Dining Hall

Join us on another Culinary Journey as we feature France on Friday, March 15 from 11 am to 2 pm in the George Martin Hall Dining Hall.

Students from France who do not have a meal plan can eat for FREE.

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• Classic Vichyssoise Soup
• Poulet Basque
• Quiche Lorraine 
• Escargot Bourguignonne with Julienne vegetables & Demi-glace
• Sweet Potato Dauphinoise 
• Ratatouille

Desserts 

• Crepes Suzette with Ice-cream & Mint  
• Mille- Feuille {Napoleon}
• Profiteroles au Chocolat