Culinary Adventures: A Taste through the Caribbean

11AM - 2PM
GMH Dining Hall

Join us on this Culinary Journey through the Caribbean! Explore the different flavours of Jamaica, Bahamas, Dominican Republic, and Cuba.  

The Culinary Adventures Series features recipes submitted by international STUdents that Chef Michael Greer and his team bring to life at each monthly event. Students from these regions without a meal hall plan will get a free pass.

See the full schedule of Culinary Adventures HERE.