11:00 AM - 2:00 PM
GMH Dining Hall

Join us on a Culinary Journey and explore the different flavours of Africa!

The Culinary Adventures Series features recipes submitted by international STUdents that Chef Michael Greer and his team bring to life at each monthly event. 

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Main course:

Rwandan Cilantro Salad

Beef Suya

Kuku Paka Chicken

Nigerian Fried Rice

Ugali {Cornmeal Fu-Fu}

Fried Plantain Chips

Dessert:

Malva Chocolate Pudding

Egyptian Butter Cookies

West African Lime Cake

Puff Puffs

Nigerian Shuku Shuku

See the full schedule of Culinary Adventures HERE.